What makes our Beef Premium?
Only young Angus cattle are chosen to be processed for
Fischer Farms Natural Beef. The
cattle are fed an all vegetarian diet of grain and high quality grasses.
All excess fat is trimmed for lean healthy meat.
Finally, our beef is aged for 21 days to achieve a premium taste
and tenderness. This type of beef is usually only found in fine restaurants
What is the advantage of locally
grown
and processed?
Most meat in midwest supermarkets and butcher shops
comes as far away as Nebraska and South Dakota. These cows are often moved to three different farms along
with several processors and distributors before it ever reaches your grocer's shelf. When
buying meat from Fischer Farms, you know exactly where your meat has been
raised and processed. Because
we process our meat with a small local processor, we can request that the
meat be trimmed of excess fat and packaged to our customer's request. Our
customers are always invited to visit our farm to witness how we raise the
meat they will consume.